Projects Report
This report shows the various collaborative projects between UNO and the community.
Engagement Type:
Service Learning
Activity Type:
Course
Start Semester: Fall
Total UNO Students: 5
Start Academic Year: 2019-20
UNO Student Hours: 150
End Semester:
Fall
Total K-12 Students: 4
End Academic Year:
2019-20
K-12 Student Hours: 160
Total Number of Other Participants:
0
Topics:
Food and Water Security, Leadership and Mentoring, Gerontology
Description : Food for Thought is a long-term service learning project that connects the culinary program at Blackburn with the senior programming at Adam's Park. Blackburn students along with UNO students will creat a weekly meal for the seniors at AP.
Engagement Type:
Service Learning
Activity Type:
Course
Start Semester: Spring
Total UNO Students: 15
Start Academic Year: 2019-20
UNO Student Hours: 0
End Semester:
Spring
Total K-12 Students: 36
End Academic Year:
2019-20
K-12 Student Hours: 0
Total Number of Other Participants:
0
Topics:
Youth Programming, Leadership and Mentoring
Description : Due to remote learning this project was not completed. GTWO is an ongoing partnership between Dr. Ritzman’s SPED 4750 Childhood Language Disorders class and Blackburn Alternative Program High School students. Each year, the project has a different focus and community partner. This year, the project focus was with Kellom Elementary. The UNO students taught 5 sessions throughout the semester in either Ms. Colon (English and Yearbook) or Ms. George (Arts and Computer Graphics) classes. SPED 4750 students learned to work hands-on in any type of classroom (“Language is Everywhere”) and Blackburn students received learning assistance in their respective classrooms. As a community partner, Kellom Elementary students worked with UNO students to create a zine of pictures.
Engagement Type:
Service Learning
Activity Type:
Course
Start Semester: Spring
Total UNO Students: 10
Start Academic Year: 2019-20
UNO Student Hours: 180
End Semester:
Spring
Total K-12 Students: 4
End Academic Year:
2019-20
K-12 Student Hours: 30
Total Number of Other Participants:
0
Topics:
Food and Water Security, Youth Programming, Leadership and Mentoring, Gerontology
Description : Due to the transition to remote learning this project was canceled. Food for Thought is a long-term service learning project that connects the culinary program at Blackburn with the senior programming at Adam's Park. Blackburn students along with UNO students will creatw a weekly meal for the seniors at AP.
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