Projects Report
This report shows the various collaborative projects between UNO and the community.
Engagement Type:
Service Learning
Activity Type:
Course
Start Semester: Fall
Total UNO Students: 5
Start Academic Year: 2019-20
UNO Student Hours: 150
End Semester:
Fall
Total K-12 Students: 4
End Academic Year:
2019-20
K-12 Student Hours: 160
Total Number of Other Participants:
0
Topics:
Food and Water Security, Leadership and Mentoring, Gerontology
Description : Food for Thought is a long-term service learning project that connects the culinary program at Blackburn with the senior programming at Adam's Park. Blackburn students along with UNO students will creat a weekly meal for the seniors at AP.
Engagement Type:
Service Learning
Activity Type:
Course
Start Semester: Spring
Total UNO Students: 10
Start Academic Year: 2019-20
UNO Student Hours: 180
End Semester:
Spring
Total K-12 Students: 4
End Academic Year:
2019-20
K-12 Student Hours: 30
Total Number of Other Participants:
0
Topics:
Food and Water Security, Youth Programming, Leadership and Mentoring, Gerontology
Description : Due to the transition to remote learning this project was canceled. Food for Thought is a long-term service learning project that connects the culinary program at Blackburn with the senior programming at Adam's Park. Blackburn students along with UNO students will creatw a weekly meal for the seniors at AP.
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